Hubby came up with the great idea of having a chili cook-off between the two of us. It was so much fun! I hadn’t made chili in years and when I did I would always use a recipe from a cookbook. For the cook-off, we both decided to wing it. Who won? We each liked them both, but we both liked our own recipe better (shocker!). I’d have to say it’s a tie and that we are both winners because we ended up with two BIG pots of chili that tasted so darn good we ate it all in less than a day!
Hopefully I will be able to get hubby to write down his recipe soon so I can share it with you. In the mean time, here’s the recipe for my Crock Pot Chili.
Crock Pot Chili | | Print |
- 1 lb. ground beef
- 1 cup chopped white onions
- 1 cup chopped green bell peppers
- 2 garlic cloves, minced
- 16oz. can chili beans
- 2 tbsp. chili powder
- 2 10oz. cans Rotel tomatoes (Chili Fixin's flavor works best and doesn't need draining, if you use another flavor be sure to drain.)
- ¼ cup hot chili peppers (I used jarred, Mezzetta brand)
- Brown beef, onion, garlic and green pepper in skillet. Drain.
- Combine all ingredients in slow cooker.
- Cook on Low 5-6 hours.
Nom nom nom! I actually made chili last night, hehe. Love chili! This sounds like a delicious recipe! I’ll definitely have to test it out next time I’m in a chili mood, which is often given the cold weather 🙂 Thanks!!
Ashley S recently posted..My Favorite #Fall & #Winter Snacks!
We LOVE chilli in our house and always try new recipes! This one I pinned because I want to try it out! I find it a perfect fall/winter meal!
Melissa recently posted..Gingery Asian Pork – Recipe
I admit, I am not a chili fan. However, this is something my husband and son would love! I need to surprise them and make it soon!
Laura Shea recently posted..Wedding Photography-Quality is Key
Yeah, it’s about to get cool around here, so time to bring out the soups and chili! Mine is sort of similar to yours, be we use fire-roasted tomatoes instead of rotel and no chili peppers. Would that make it hotter? We do have a 2 year old, so can’t have it too hot!
Rena (An Ordinary Housewife) recently posted..Alexa Blog Hop
Getting “chili” here in Las Vegas and boy does that sound good right now!
Mommy Blogger U recently posted..How to Use Pinterest to Engage Users & Increase Your Traffic
I am going to try it in the morning in stormy NY and I will keep you posted how it goes…Thank You 🙂
added a half nottle if cheap beer!!
aweaome!!
Yum–this looks awesome! Thank you for sharing 🙂
Lauren Ivy Chiong recently posted..Golden Globes 2013: Maggie Smith vs. Sofia Vergara — cat fight?
This recipe is awesome, a big hit with the family.
I’m really glad you like it! Thank you so much for stopping by to let me know 🙂
Tonya James recently posted..Lots of Snow and Pretty Pics!
Love this recipe!
How many does this recipe feed?
This recipe makes 6-8 servings.
Tonya James recently posted.. The Hobbit: An Unexpected Journey #TheHobbit
Hi Tonya, I wanted to let you know that in my search for tasty recipes I found yours, and because I thought this recipe looked wonderful it is being featured on Tasty Bites and you can find it here. Tasty Bites Featured Recipes Hope you dont mind. Have a great day! Karren
Karren Haller recently posted..Art Textry Giveaway
I tried this recipe for new years and it was a hit! thank you for sharing. I added a package of hot chili beans and 2 chopped green chilis, plus 2 cans of red kidney beans, what a wonderful recipe!
That’s great! I’m really glad you enjoyed it. Have a wonderful day! 🙂
Tonya James recently posted..Top Ten Blog Posts from 2013
Just pinned this! Sounds delish! I usually serve my chili over yellow rice…it’s so good!
Thanks for this great looking recipe. Totally looks like one I’d like to try!
Trying this chilli tonight I’ll give a review tomorrow!
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