Whoever invented the slow cooker was a freakin’ genius! Just toss in some ingredients and it does the work for you. Not only is it massively convenient, but some things just taste better when they are slow cooked, like this Slow Cooker Pork BBQ.
| Slow Cooker Pork BBQ Recipe | | Print |
Ingredients
- 1 (4-5 lb.) Boston butt pork roast
- 18oz. bottle barbecue sauce
- 12oz. cola
- 1 onion, chopped
- ¾ cup mayo
- 2 tbsp. sugar
- 2½ tsp. vinegar
- 1 bag of slaw
- Hamburger buns
Instructions
- Place roast in slow cooker.
- Add chopped onion.
- Pour in the cola and BBQ Sauce.
- Cover and cook until tender and meat shreds easily, about 8hrs. on high or 12-16hrs. set on low.
- To make the coleslaw, combine the vinegar, mayo and sugar in a large bowl and mix well.
- Add bag of slaw and mix well.
Notes
Serve the BBQ and coleslaw together on buns.
adapted from emeals
There ya go! A super easy slow cooker pork BBQ recipe and the coleslaw recipe to go with it. Enjoy!
Samantha K says
February 15, 2013 at 11:46 amYum! I make BBQ Pulled Pork in the slow cooker all the time, but I never thought to put coleslow on the sandwiches! Genius 🙂
Ashley says
February 16, 2013 at 2:30 pmYou know, I’ve been having trouble getting my son to eat pork. I think I might have to try your recipe! It sounds absolutely delicious 🙂 Gotta love BBQ!!!
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Jennifer Williams says
March 14, 2013 at 8:57 pmMy dad always served pulled pork with cole slaw. I can not wait to try this.
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Lisa Weidknecht says
May 16, 2013 at 2:20 pmI know MY next slow cooker recipe to use now!!!! thanks!
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Bonnie says
May 16, 2013 at 3:52 pmLooks great! We love easy to prepare meals here on the farm.
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