Garden Macaroni Salad Recipe
 
 
Ingredients
  • 1 1lb. box elbow macaroni
  • 2 tomatoes, chopped (or can use pkg. cherry tomatoes, halved)
  • 1 large cucumber, peeled, seeded and chopped.
  • 4 hard boiled eggs, cooled, peeled and cut into fourths
  • 1 onion, diced
  • 1 cup celery, diced
  • 1 cup mayo
  • ½ cup ranch dressing
  • salt & pepper to taste
  • paprika (optional)
Instructions
  1. Cook macaroni according to package directions, drain, and rinse with cold water to cool.
  2. Combine all ingredients in large bowl (add more mayo and/or ranch to taste, if desired).
  3. Mix well and refrigerate for at least 2 hours.
  4. Serve chilled.
Recipe by November Lane at http://novemberlane.net/2014/08/macaroni-salad-recipe/