Iced Coffee Float
 
 
Ingredients
  • 8 ounces of coffee
  • vanilla ice cream
Instructions
  1. Brew coffee as you normally would.
  2. Place an 8 oz. cup of coffee into the freezer to cool for about 10 minutes. You don't want it to be hot, so somewhere in between warm and cold is perfect.
  3. Take your favorite glass, and scoop two heaping scoops of ice cream. You can try it using your favorite ice cream flavor, too.
  4. Pour your coffee over the ice cream and enjoy!
Recipe by November Lane at http://novemberlane.net/2014/09/iced-coffee-float/