Crock Pot Chili
  • 1 lb. ground beef
  • 1 cup chopped white onions
  • 1 cup chopped green bell peppers
  • 2 garlic cloves, minced
  • 16oz. can chili beans
  • 2 tbsp. chili powder
  • 2 10oz. cans Rotel tomatoes (Chili Fixin's flavor works best and doesn't need draining, if you use another flavor be sure to drain.)
  • ¼ cup hot chili peppers (I used jarred, Mezzetta brand)
  1. Brown beef, onion, garlic and green pepper in skillet. Drain.
  2. Combine all ingredients in slow cooker.
  3. Cook on Low 5-6 hours.
Recipe by November Lane at